The Guardian

For this chef and writer classic Ibiza isn’t dance music and DJs but sofrit pagès, an aromatic dish savoured on special occasions

Even after 13 years, I still find it strange to say I live in Ibiza. I have little interest in the clubs for which the island is renowned, so I instead embarked on a culinary exploration – a search that revealed a rich culture stemming from a long history of farming and fishing.

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